The wife and I went on an overnight trip out to Sheridan Glacier the other day and this time I was going to do the cooking.
This meant that I had to do a little preparation. What should I make? My wife eats food like someone that actually cares what it tastes like. I couldn’t mess it up, or she may not want to go bike camping with me again. Thankfully, I had reached out to Mountain House a while back and they were kind enough to send over some samples. In my backpacking, touring and vagabonding over the last 20+ years it occurred to me that I had never eaten a prepared, freeze dried meal. I’ve eaten instant hummus, rice, oatmeal, MRE’s and various other snacks- but never a freeze-dried meal in a bag. I thought I may wait and use them for a trip I have planned for the spring but there’s not time like the present, especially when a critic with such a refined pallet was to be there to share.
First of all- since I had the meal plan on lock, it took an element of stress off the trip to be sure. There is something to be said for only having to add water to a meal. You don’t even need to bring salt. I left my cook pot behind in favor of my lightweight Optimus kettle. We brought the pizza that was made the night before for lunch, and though I brought more calories than needed, what the hell- we were going to eat well. And of course there was the possibility that the meals would be gross. Thankfully they weren’t.